THE FULLY-FLEDGED WATER SYSTEM IN OUR CENTRAL KITCHEN INCLUDES (DEEP BREATH):
Reverse Osmosis (RO), an Ultraviolet (UV) light, a softener, cartridge, carbon and sand filters, as well as a customized water truck closely monitored by the Food Safety and Quality department. That’s how important it is for us to make sure the water in our Central Kitchen and in our restaurants is completely free of any chemical ormicrobial contamination.
AUTOMATIC VEGETABLE WASHING MACHINE
PRE-RINSING OUR VEGETABLES IN FILTERED WATERIS JUST THE BEGINNING:
we then place them inside our automatic vegetable washing machine, which disinfects them and removes any solid items. It’s an effective way of reducing food safety hazards while also bringing you vegetables of the highest quality. But wait, there’s more! (See "Fluorescent Light" category)
ONCE OUT OF THE WASHING MACHINE,
our vegetables go straight under a fluorescent light for bioluminescent testing, a technique that detects any physical hazards.
COLD CHAIN ALARM SYSTEM
IT'S SUPER IMPORTANT WE KEEPOUR STORED PRODUCTS
within the internationally accepted temperature range. That’s why the fridges and freezers in our Central Kitchen are equipped with an automatic alarm system that monitors their temperature all day long.
ALL THE KITCHEN UTENSILS INOUR CENTRAL KITCHEN
are thoroughly cleaned in a special sterilizer using a purifying process called ozonated sterilization. Germs, viruses and microbes don’t stand a chance!
NOT ONLY ARE CERAMIC PANS MADEFROM NATURAL MATERIALS,
they're also coated with Thermolon: a ceramic, non-stick layer derived from sand. We love using them as they don't contain lead or cadmium, release no fumes, & emit 60% less CO2 than aluminum pans.
STAINLESS STEEL AND PORCELAIN RAMEKINS
FORGET ABOUT MELAMINE RAMEKINS:
we use stainless steel and porcelain ones. Melamine is a potentially harmful chemical that we avoid using when we can.
HVAC STANDS FOR HEATING, VENTILATIONAND AIR CONDITIONING.
It’s a system we use to optimize the temperature and humidity in all our restaurants and Central Kitchen so that our food always stays safe.